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French Silk Frosting

Reviewed: Oct. 11, 2011
I'm not a big fan of a lot of chocolate but this frosting had just the right amount. I made it even better by adding a couple heaping Tablespoons of peanut butter in with the melted chocolate. Used it to frost the Chocolate Cake ll from this site. Extra yummy.
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Pumpkin Spiced and Iced Cookies

Reviewed: Oct. 11, 2011
Made these today, I usually follow the exact recipe when first making but after reading reviews I ended up making a few changes I added a lot more pumpkin pie spice and extra nutmeg, put in about 3/4 cup chocolate chips and 3/4 cup raisins, omitted the nuts (because hubby can't have them right now..boo!!) I made the glaze but added a couple tsps butter, 1Tbsp. maple syrup and a couple shakes of cinnamon. Like the soft texture, hoping the extra spices give it a little more flavor.
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