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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Feb. 12, 2011
I'm rating this on the base alone, as I always make my own pizza sauce, but this was easily the best pizza dough I've ever made. I tried it purely out of curiosity, as I've been using a different dough recipe for years, but this was absolutely excellent - crispy on the outside, chewy on the inside. Everything a pizza base should be, as well as being much, much easier to handle at all stages than my usual dough. My new favourite.
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