JERNMEL Profile - (1266219)

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Member Since: Jun. 2002
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Super-Delicious Zuppa Toscana
I made this last night for some young adults (early 20's) and they totally loved it! I served with homemade rolls and I sent them home with all the leftovers. It was so good, we'll definitely make this monthly during the winter months. I did substitute the heavy cream for fat free half n half, just to reduce fat and calories. It wasn't missed!

1 user found this review helpful
Reviewed On: Jan. 21, 2009
Sweet Dinner Rolls
I've been making these rolls for 6 years now. Family, friends, and neighbors swear my rolls are THE best! They all beg for my leftovers. The greatest thing is their ability to be used in sweet roll recipes. I divide the dough in half and make 1/2 of them into dinner rolls and the other half into orange or cinnamon rolls.

1 user found this review helpful
Reviewed On: Apr. 19, 2007
Key Lime Pie VIII
This is a fantastic recipe. It's tart, but not quite as tart as most key lime pie recipes I've had. What I don't understand is why some people put green food coloring in it. The way to tell a real key lime pie from a boxed kind is the color. I'd never touch a green pie because I'd assume it was artificially flavored. You remove the credibility of your pie by making it green.

4 users found this review helpful
Reviewed On: Sep. 20, 2005

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