This recipe was flawless. The absolute best recipe I've tried on this site and I've been on here for years! I used Bud Lime for the beer batter. I also added lemon pepper to flour to dust the tilapia in before dipping in the beer batter. For the sauce, I did not have capers so I minced 1 tbsp of green olives. I used sour cream instead of yogurt. I used 1 tbsp dill pickle juice instead of dill weed. I also cut the cayenne to half of a teaspoon. It still had a lovely kick, but was not overpowering. I mixed the sauce with a prepackaged undressed coleslaw of cabbage and carrots. I put fish and coleslaw on corn tortillas garnished with a little cilantro. I served the fish tacos with homemade mango salsa and tortilla chips and black beans. My family went nuts over it. Will definitely be making this many, many times. Thanks for a great recipe! It was just like eating a phenomenal fish taco at the beach!
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This recipe was flawless. The absolute best recipe I've tried on this site and I've been on...