bethy Profile - (12661710)

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Member Since: Feb. 2011
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Recipe Reviews 4 reviews
Pumpkin and Sausage Soup
My family likes spicy foods and everyone thought this soup was awesome! Definitely had a kick with the andouille. I made it for Thanksgiving and it was unanimously agreed that this soup should become a new family tradition and will make an appearance every year at our Thanksgiving table. A caution, this is a pretty involved recipe -- I dirtied a lot of dishes and it took a long time to make. Not something I would be willing to make just any old night of the week, but for special occasions, the final product is well worth the effort!

1 user found this review helpful
Reviewed On: Apr. 13, 2011
Sweet and Savory Slow Cooker Pulled Pork
I did tweak the recipe a bit . . . but this pork was amazing. So good on potato rolls/buns. I made this for a family gathering and there were NO complaints! The only reason I gave it 4 stars is because I think the way the recipe is written is far more complicated than what it needs to be. Flavor wise, this is five stars all the way! Thanks for sharing!! Tweaks: I used Diet Dr. Pepper instead of root beer ('cuz that's what I had in the house). I didn't do all the marinading part nor the pre-browning part -- seemed too complicated, messy, and time consuming -- but just put everything together in the crock pot. I did fork and then rub the pork with the spice mix, but then put it directly into the pot. I didn't have any ginger, so I omitted that, but increased the dry mustard to 1 tsp, and used 1/2tsp garlic powder instead of 1/4tsp garlic salt. And I used 2oz whiskey because I was too lazy to try to eyeball half a shot in my 1 oz shot glass. :) I used Bull's Eye Hickory Smoke bbq sauce, and I think that hint of smoke really complimented the recipe well! My roommate loves his food spicy hot, so he added 1/2 tsp Frank's Red Hot to his sandwich after I plated it. He thought that made it perfect.

9 users found this review helpful
Reviewed On: Apr. 13, 2011
Cowboy Oatmeal Cookies
These had GREAT flavor! I didn't expect them to be so crunchy and if I make them again, I'll probably reduce the oats by a cup. They are very sweet, which is my preference in a cookie, but my roommate thought they were too sweet and would have preferred them without the butterscotch chips. I definitely recommend giving this recipe a try!

2 users found this review helpful
Reviewed On: Apr. 13, 2011

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