adu75 Profile - (12661583)

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Member Since: Feb. 2011
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Recipe Reviews 13 reviews
Kathy's Award Winning Barbeque Sauce
I made this recipe as it states without modifying anything and I have to say, I'm not sure how anyone can eat this with all the liquid smoke in it. It tasted like a chemical factory. I read the recipe twice because it seemed like 2 tablespoons of liquid smoke flavoring is ALOT, I should have trusted my judgment, it tasted like drinking straight liquid smoke. Maybe the recipe was written wrong and should have been teaspoon or something. Normally when I use liquid smoke I just put a couple of caps full, 2 tablespoons was a good portion of my small bottle. Sorry, just not edible, and I was a little bummed to have wasted a cup of ketchup and a whole cup of organic molasses which isn't cheap.

4 users found this review helpful
Reviewed On: Oct. 21, 2013
Tofu Parmigiana
I made this using the dredge in flour, then eggs, then bread crumbs method that others mentioned. I froze in slices for about 15 minutes prior. I baked in over 15 minutes each side, slice turned out nice and crispy. It was late at night, so I put them in the fridge and the next morning assembled the parmigiana. It turned out great! I will definetly make this again. I also might try alternating layers of eggplant and tofu because I like eggplant parm also! Thanks.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Thai-Style Peanut Sauce with Honey
I made this sauce to go with chicken satay I made on the grill. The sauce had a great taste, and really added to the chicken. I might thin it out just a little next time with water. Great recipe, thanks!

0 users found this review helpful
Reviewed On: Jun. 11, 2011

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