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Mom's Country Gravy

Reviewed: Feb. 28, 2012
Easiest way to make is in a wok. Cook your Jimmy Dean sausage and leave the drippings in the pan. Use butter and the flour with no extra salt. Add the milk after your flour is browned and then put on your Grands biscuits. Bring to a boil and then back it down some letting the water evaporate and put the sausage in the gravy while stirring constantly. Pour this sausage gravy over grands biscuits and you are in heaven....and will be full!
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