sarastiles Recipe Reviews (Pg. 1) - Allrecipes.com (12660993)

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Herb Roasted Pork

Reviewed: Dec. 22, 2014
Wonderful! I did have a change that some may like. I only had a 1lb pork loin because I was only cooking for two and I kept the same measurements for the rub and sauce. I like big flavor and I thought this turned out great. If I had used a 5lb I think I would have been a little disappointed with the amount of seasoning. Because it was so small, I only had to cook it for about an hour and a half and it came out very tender and juicy.
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Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Dec. 5, 2014
It was really good but next time I think I will bread and bake the chicken instead.
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Best Chocolate Chip Cookies

Reviewed: Nov. 25, 2014
I agree that they are the best! I brought them to work and they were gone before the end of the day, so yummy! I mixed dark and white chocolate chips with caramel pieces instead of semisweet and it was wonderful. I only had to cook them for about minutes before they were good, just a little soft.
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Meatball Nirvana

Reviewed: Nov. 8, 2014
Great! Quick and easy! I don't drink milk and I avoid beef so I used ground pork and almond milk instead and they turned out wonderful. We will definitely make this again!
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Green Bean Fries

Reviewed: Nov. 1, 2014
Yum! I did bake them instead of frying (350 degrees for 25 minutes) and they came out great! Will make again!
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Buffalo Chicken Dip

Reviewed: Oct. 30, 2014
So good! We shredded a rotisserie chicken instead of using canned chicken and it came out great!
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Slow Cooker Beef Stew I

Reviewed: Sep. 28, 2014
We loved it! I ended up cooking it on the stovetop but it was still good and the meat got very tender with the potatoes staying a little firm, which we like! I cooked it on low for about 4 hours, our stove runs pretty high, and it came out great!
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Lyonnaise Potatoes

Reviewed: Aug. 2, 2014
I really liked it but I did think there was too much onion. I've made it a few times and either used two small onions or one large one. I have also been adding sliced carrots just to give something a little extra to it. Overall I really enjoyed it though!
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San Francisco Pork Chops

Reviewed: Jul. 25, 2014
Good but just a little too salty for us. I love salty things but next time I'll cut down on the soy sauce. This is definitely a make-again recipe though!
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Cherry-Blueberry Pie

Reviewed: Jun. 24, 2014
Super easy and way good! I'm not much of a pie person, especially cherry.. The boyfriend requested cherry pie and it was gone by the next day, even I loved it!
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Quinoa and Black Beans

Reviewed: Feb. 22, 2014
We love making this recipe! It was my first time making quinoa and the first time didn't work out for me. I wasn't watching the quinoa and it burned to the bottom, I only had to cook it for about 15 minutes before it was good. After making it a few times, I have doubled the cayenne pepper to make it a little hotter and now we have it weekly! It is wonderful to make ahead of time and keep in the fridge. It microwaves great! I like 2 cans of black beans, it didn't seem like too much for me.
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Peanut Butter Cup Cookies

Reviewed: Dec. 13, 2011
So yummy! I've made them quite a few times and they are a hit every time!
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