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PHILLY Neapolitan Cheesecake

Reviewed: Dec. 26, 2012
Just made this for Christmas Day dinner. It was a big success and fairly easy to put together. The only thing I noticed was that my layers were not as prominently chocolate or strawberry in color or as high as in the picture. The next time I make it, I'm going to put more chocolate pieces in and add 2 squares of semi-sweet and 2 squares of milk chocolate, plus I'm going to make each batch with 2 bricks of cream cheese separately instead of making one bigger batch and trying to divide evenly. I also think I over drained the thawed strawberry mixture, which is why it came out more of a creamy pink color, but all-in-all it was good. My daughter, who is not a big cheesecake eater, really liked this one. That was a ringing endorsement.
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