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Restaurant Style Beef and Broccoli

Reviewed: Oct. 30, 2011
Tender & tasty! I used Sake instead since i didn't have any Sherry as well as Flank steak. This is going on the repeat list.
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A Pad Thai Worth Making

Reviewed: Oct. 30, 2011
Tastes like Thailand! I took the advice from earlier comments and added Tamarind sauce to the recipe and even taught my friends in Switzerland who missed some great Asian food!
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3 users found this review helpful

Cauliflower Gratin

Reviewed: Aug. 29, 2011
This tasted amazing! I didn't have swiss cheese so I replaced it with Aged 2yr Balderson Royal Canadian Cheddar cheese. Also I took the advice and used blanched a head of cauliflower and pan fried a third pkg of bacon.
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14 users found this review helpful

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