Profile - (12660622)

cook's profile
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
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Recipe Reviews 3 reviews
Restaurant Style Beef and Broccoli
Tender & tasty! I used Sake instead since i didn't have any Sherry as well as Flank steak. This is going on the repeat list.

2 users found this review helpful
Reviewed On: Oct. 30, 2011
A Pad Thai Worth Making
Tastes like Thailand! I took the advice from earlier comments and added Tamarind sauce to the recipe and even taught my friends in Switzerland who missed some great Asian food!

3 users found this review helpful
Reviewed On: Oct. 30, 2011
Cauliflower Gratin
This tasted amazing! I didn't have swiss cheese so I replaced it with Aged 2yr Balderson Royal Canadian Cheddar cheese. Also I took the advice and used blanched a head of cauliflower and pan fried a third pkg of bacon.

14 users found this review helpful
Reviewed On: Aug. 29, 2011

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