Moshe Recipe Reviews (Pg. 1) - (12660522)

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Roasted Sweet Potato Corn Chowder

Reviewed: Dec. 17, 2013
I posted earlier... Accidentally sent it. In addition to the extra broth, potato, garlic and onion I used creamed corn for 1/2 of the corn. I also added red pepper flakes and creole seasoning (this can double as your salt in the recipe too) to the sweet potatoes before roasting as well as to the broth. And I added diced tomatoes. Delish'!
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Creamy Mushroom Soup

Reviewed: Nov. 29, 2012
This turned out really good! We like full flavor, so I used the recommended shallots. I also used mostly portabello mushrooms. I also added chicken to give it some protien and substance. I cut it into small cubes and cooked in a little butter with some of the shallots. I also doubled this recipe with the intention of feeding 4 people- but it will only be enough to feed 2 as a meal (my husband is a big eater). For feeding more, adding a salad and breadsticks helped stretch it. I also made it a little early and put it in the crockpot on warm. That way it is ready to go when everyone gets home, and you don't have to worry about scalding or boiling it.
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Cranberry Pheasant

Reviewed: Dec. 8, 2011
I was looking for a pheasant recipe that didn't have to do with cream of mushroom soup. We loved this!! We will be passing it on to the rest of the family. I didn't have Catalina dressing, so I googled it and found a recipe. It turned out great.
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Asian Stir Fry Sauce - Garlic and Ginger

Reviewed: Jun. 21, 2011
The low sodium soy sauce is a good idea. As is the thinning. I kept the pecipe as is, but halved the corn starch- but adding water would give you more volume, but still good taste.
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