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Pumpkin Gingerbread

Reviewed: Dec. 6, 2007

great density, just moist enough, added raisins to 2nd loaf. It took 10 minutes longer to cook than recipe stated. Fabulous flavor!

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Honey Wheat Bread III

Reviewed: Nov. 6, 2006

bread is dense, to be expected with whole wheat flour, but its too crumbly to slice nice at all. Did not need all the white flour Flavor OK not spectacular.

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Eggnog Quick Bread

Reviewed: May 16, 2006

this is to die for: easy to follow directions, excellent consistency, just right density and mositness, fantastic flavor

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Honey Cornbread

Reviewed: Aug. 31, 2004

Quick and easy to make, delicious, hard-to-please eaters loved it!

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Batter White Bread

Reviewed: Aug. 24, 2004

5 stars each for flavor and ease of making, but is too crumbly to slice and use as sandwich bread or to toast.

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Microwave Cake

Reviewed: Jul. 7, 2004

5 stars for quick and easy to make and great taste! I was surprised how moist the cake was. I madethe chocoalte/cherry version, it's smashing!

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I made this for 4 picky and diverse adults, all but one liked it - she doesn't like corn. Her loss. A little too salty - I added 2 beef bouillon cubes and 2 packages of brown gravy mix to thicken and add flavor, so next time will omit salt entirely as I usually do. Left out lemon juice - ick. The only other change that would make it even better is to brown the stew meat first.

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