After reading the reviews, I did expect this chowder to be bland, and it was, so I was ready, and incorporated some of the other reviewers suggestions. I used bacon grease and a little butter to cook the veggies in, used way more mushrooms. I used 1# cod and 1# shrimp, increased the Old Bay to about 2 tsp. Added some cajun seasoning, lots of salt and pepper and some cayenne pepper (I didn't measure, all to taste, we like a little spicy). Only used 1 can of evaporated milk, adding 1T butter along with it. With these adjustments,it was very good, nice and thick and I will probably make it again but will try using herb seasoned chicken stock instead of plain next time to help with the flavoring.
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After reading the reviews, I did expect this chowder to be bland, and it was, so I was ready,...