RONAMAY Profile - Allrecipes.com (1265997)

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RONAMAY


RONAMAY
 
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Member Since: Jul. 2002
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Recipe Reviews 19 reviews
Coconut Shrimp I
EVEN THOUGH YOU HAVE A GAZILLION REVIEWS, THERE'S NO WAY I COULD PASS UP ADDING ANOTHER 5 STARS! I HAVE MADE COCONUT SHRIMP ONLY ONCE BEFORE AND IT WAS A DISASTER. REFRIGERATING BEFORE FRYING IS THE KEY. I SEASONED UP THE BATTER, PAN FRIED AND ALSO USED THE MARMALADE RECIPE FOR THE DIP *** E-LENT!

2 users found this review helpful
Reviewed On: Oct. 8, 2007
Spinach Quiche
Add Me to the list! I followed some others advice and made 2 pies. I used 1 cup of milk and 6 large eggs and used fresh mushrooms.I messed up and started to put the whole 8 oz pkg of cheddar in and caught myself at about 1/2 the bag instead of the 1/2 cup. It didn't hurt much thankfully, except I think the pies would have been a touch moister. Since I didn't have the correct remaining amount of cheese to sprinkle on top, I added enough shredded swiss to make up the difference. I liked that and will do that again, probably 1/2 of each. I preheated the oven to 375, baked the shells for 5 minutes before filling them. I turned the temp down to 325 when I put the filled pies in, baked for 20 minutes, removed and added the cheese and covered the edges with foil, baked for about 10 minutes more til set. FYI: I also sprinkled a touch of nutmeg in the mixture and also on top after it was baked. I served it with fresh fruit salad. My 7 year old DGD and I liked it served with a dollop of sour cream, DH liked it with hot sauce. And I didn't think the Feta was overpowering at all as some others thought, But I like Feta!

3 users found this review helpful
Reviewed On: May 4, 2007
Chrissy's Sweet 'n' Sour Tomato Salad
I must be the odd (Wo)man out with all the great rating because This was WAY TOO SWEET. Now I'm trying to figure out what I may have done wrong?? I even cut the sugar back to 1/4 cup and used 1/4c white and 1/4c balsamic vinegar as others suggested. I know that the better the balsamic the sweeter, so that could have been one of the culprits, as mine is pretty sweet, the other is that the tomatoes I used were salsa tomatoes, which are very meaty and have NO Juice at all, so the salad never got a chance to dilute, (I don't know if that's a good thing or a bad thing??) not even by the next day! So I will have to try it again with plain ol juicy tomatoes and plain ol vinegar! Actually, to make a quick and similar version of this I just usually use zesty Italian dressing and mix in sugar to taste. Sorry about the 3 stars, the rating wasn't really fair and I wanted to remove it but found I couldn't!

2 users found this review helpful
Reviewed On: Jul. 26, 2006
 
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