kbrehm Recipe Reviews (Pg. 1) - Allrecipes.com (12659792)

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Amish White Bread

Reviewed: Sep. 4, 2013
This recipe is amazing! I cut the sugar in half and just used 1/3 cup. Made it just a bit sweet. I also brushed melted butter on top. The crust was nice and crisp while the inside was soft. It was very easy to make. Only a bit time consuming letting the dough rise both times.
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