lisa.hallie Recipe Reviews (Pg. 1) - (12659597)

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Pizza Dough I

Reviewed: Sep. 20, 2014
I tried this using LALDYMHARRIS's directions. Instead of all purpose flour, I used bread flour (which was VERY old, and still worked out great). I probably let is rise for about 45 minutes. My daughter had a friend over, and we made about 8 personal pizza's out of this. My husband used to manage a pizza restaurant, and he was blown away at how good it was.
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Mushroom Pork Chops

Reviewed: Mar. 15, 2013
It doesn't get much easier than this! I didn't have cream of mushroom on hand, so I substituted cream of onion. I knew the flavor would be pretty mellow, so I heavily seasoned the pork chops (I cut up a pork loin into chops) with Cajun seasoning, salt, pepper, and fresh garlic. I have 3 little ones, so before serving I cut up all of the meat and put it back in the sauce. It made for a very enjoyable meal.
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Cake Mix Cookies VIII

Reviewed: Feb. 25, 2013
It was easy, but just okay. If you love a super soft cookie, this is for you. I like my cookies a little crispier.
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