MARGALITA4 Recipe Reviews (Pg. 1) - Allrecipes.com (1265932)

cook's profile

MARGALITA4

Reviews

Photos

Menus

 
View All Reviews Learn more

Maple Glazed Ribs

Reviewed: Jul. 2, 2002
Tender and yummy! I made this last weekend and it was the talk of the town. Everyone loved them and asked me about the ingredients. Wished the sauce was a little thicker. Will try adding cornstarch the next time to thicken it. Will make again and again! Thanks for sharing an easy and delicious recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 4, 2008
Delicious! I doubled the recipe and baked in a 9"x13" pan. It was done after about 40 minutes. I served it to go with chili for a Superbowl party. I really liked the texture--moist, not gritty. It was a hit with adults and kids. Some reviewers think it's too sweet, but I think the sweetness is just about right the way it is. It also keeps well. I will be making this again and again. Thanks for the recipe!
Was this review helpful? [ YES ]
14 users found this review helpful

Lemon Dijon Wings

Reviewed: Jul. 14, 2003
Good recipe. Used it on chicken wings the first time--very tasty. Used it on pork chops the second time--even better. It takes awhile for the taste to develop so make sure you set aside a few hours for marination before cooking.
Was this review helpful? [ YES ]
14 users found this review helpful

Seven-Up™ Cake II

Reviewed: Feb. 18, 2003
Excellent recipe! I've been looking for a 7up cake recipe on the Internet for a long time, there aren't too many, but this one is the best. Made it for my co-workers twice. The cake did not last one day. Everyone loved it. You do not have to cream the butter and sugar for 20 minutes. I did it in 10 (my hand was getting achy). It took my oven 75 minutes to complete the cake. After you add the flour, do not overbeat or you'll have a gooey middle. That happened to me once and I think it's from overbeating. Friends still ate it all up though! Will make again and again. Thanks for the recipe.
Was this review helpful? [ YES ]
42 users found this review helpful

New England Clam Chowder I

Reviewed: Feb. 14, 2003
Easy and tasty. Will definitely make again. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Dec. 9, 2008
In my years of baking, I have never baked chocolate chip cookies. After a lot of begging from my kids, I finally tried the recipe on the back of the Toll House choclate chip bag. The cookies tasted great when they were fresh out of the oven but after they have cooled off, they were HARD and tasted stale to me. The kids would microwave them for a few seconds and they would taste great again. I followed the recipe exactly twice. I wasn't going to use it again because I didn't know how to fix it. Then I saw this recipe with the excellent reviews so I tried it. This recipe is excellent and the secret is the vanilla pudding mix. I used my little cookie scoop and the dough did not spread. I did the same for the Toll House and the cookies spread and flatten out. So, I flatten the cookies out a bit by using a spoon. The dough is very easy to handle. I only used 1-1/2 cups of chocolate chips and added 1 cup of chopped walnuts. Family tasted them and prefer this recipe over Toll House. The cookies stayed soft even after they've cooled off.
Was this review helpful? [ YES ]
2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 23, 2008
This is an easy, tasty Jambalaya. I put everything in the crockpot the night before and cooked it the next morning. It was ready and smelling good by the time we came home. I had to ease up on the spices because one of my kids don't like spicy food. Asked the family if this is a "make again dish" and they all said yes! Like most crockpot meals, presentation is not the best so I would not serve this at a dinner party. I served this with Jasmine rice made separately in my trusty rice cooker. This will be in my dinner rotation. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Crab Stuffed Flounder

Reviewed: Jan. 21, 2014
I didn't have crabmeat so I used shrimp. I cut 5 big shrimp into small pieces, followed the recipe with the seasoning, used panko instead of crackers, didn't use green pepper, put a whole egg in and mixed with mayo. I didn't do the egg yoke with mayo topping because I didn't have time--maybe next time. I have to say that when I was mixing the stuffing, it didn't look too great and I wasn't sure how it was going to turn out. I used tilapia fillets, brushed with olive oil and put salt & pepper, a little Old Bay Seasoning on the fillets, spooned the stuffing on top, then I cut up some fresh spinach to put on top of the stuffing for some greens. Covered with foil and baked. It was delicious!! My kids said it's a make again! Thank you so much for this simple and delicious recipe. A great alternative to the same old way to make fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Jan. 29, 2008
I was looking for a chicken wing recipe that doesn't require deep frying and not spicy. This recipe is IT!! I had to use up some barbeque sauce so I used a half cup of barbeque sauce and a half cup of ketchup. I also seasoned the wings with a little bit of salt and pepper for a few hours before adding the sauce. I cooked mine at 375 degrees for about 40 minutes--did not burn. I followed the rest of the recipe exactly. They looked just gorgeous out of the oven and the whole house smelled great. They were very tasty and for those of you who like to tweak the recipe no matter what, you can add more brown sugar if you want it sweeter, more pepper if you want it spicier, but I think it's great the way it is. A good alternative to Shake & Bake, which is what I've been using all these years! Husband said this is much tastier. I will try these on the grill once the weather gets warmer here. I will be making these again this weekend for a Superbowl party. Deliciously messy, finger licking, and have some extra napkins handy! Trust me, you'll love it.
Was this review helpful? [ YES ]
3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 21, 2010
WOW!!! Let me tell you, I have tried to make pot roast several times already but I gave up because the meat ended up being dry. I used stewing beef, rump roast, and other cuts. Now I know YOU MUST USE CHUCK ROAST...that's what makes this recipe super! I took the advice of other reviewers and rubbed the meat with Montreal Seasoning but I did not brown it--just put it in the crockpot. I also used a can of beef broth instead of water. I added vegetables half way through and used red potatoes because it's not as starchy as white. My son said the beef just melts in your mouth! Tasty, delicious and great comfort food! I've always wanted a good beef roast/stew recipe and now I have it! THANK YOU, Marie, for sharing and telling us to use the right cut of beef!
Was this review helpful? [ YES ]
14 users found this review helpful

Malaysian Barbecue Chicken Wings

Reviewed: Jul. 2, 2002
Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe.
Was this review helpful? [ YES ]
48 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 29, 2003
This is a perfect meatloaf recipe! Simply delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Barbeque Pork Two Ways

Reviewed: Jan. 24, 2003
Very easy & tasty. Tasted even better the next day. I did use 1 cup of ketchup and 1 cup of honey barbeque sauce. It turned out great. I served it with egg noodles. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 14, 2003
Simple & delicious! I used a 3lb. pork shoulder. It turned out very tasty and moist. I cooked some egg noodles and added a little turkey gravy and then the meat. Unbelieveably good for just using 2 ingredients! Will make again. I found my Hawaiian Sea Salt (Ming Tsai label) at Target (food aisle), of all places, in case anyone is interested so you don't have to order online.
Was this review helpful? [ YES ]
6 users found this review helpful

Marinade for Steak I

Reviewed: Jun. 19, 2003
Tasty! A good marinade for steaks. This recipe makes A LOT so prepare to store the rest in the fridge. We used the leftover steak on a salad. Good recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Stroganoff III

Reviewed: Sep. 27, 2010
Great recipe! I used flank steak instead of chuck roast. I sliced it thin and cooked it in the gravy for about half hour. Flank is a tender cut so it doesn't have to be cooked as long. I used rice wine instead of white wine and fresh white mushrooms. Used yellow onions instead and served it with egg noodles. I thickened up the gravy with cornstarch at the end so I didn't use any flour. I will double the gravy the next time and use it with swedish meatballs. I will use this recipe again and again. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Sour Cream Pound Cake

Reviewed: Feb. 11, 2008
I baked mine in a tube pan and it took exactly the time it said on the recipe. You definitely need to "make" time for this cake with the preparation and bake time and I did mine with a Kitchen Aid but the killer is really the 1-1/2 hour bake time! I used 2-3/4 cups of sugar and the cake was sweet enough but the next time, I'll add a little more sugar because I think it can be a little sweeter--not exactly 3 cups but close to it. So, I ate a piece when it was still warm and I have to say I wasn't crazy about it--I wasn't sure if I will make it again. I love pound cake but I thought the taste was kind of boring and nothing special. But then, I had a piece this morning and it was very very good! The texture is valvety and it has a crunchy crust. I haven't put any powdered sugar or icing on it but I will when I get home. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 10, 2010
I made the Hot Artichoke & Spinach Dip first from this website and the cream cheese was overwhelming. So I tried this one and it's SO MUCH better. I wanted the dip to be close/equal to restaurant quality because we always order it when we eat out and this version is very close. I used shredded parmesan cheese instead of grated. I've made this twice already and the 2nd time, I doubled the recipe for a family party. Who would have thought the secret ingredient is a jar of Alfredo sauce!! I used Bertolli the first time and Paul Neuman the second time. Used garlic powder instead of real garlic to speed things up. I added salt and pepper after it came out of the oven because I didn't know how salty the cheeses would be after they've melted. I will be making this again and again. I served it with tortilla chips and homemade garlic bread. It's very good with bread. Warning: It's highly addictive!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Chicken Wings

Reviewed: Sep. 24, 2013
So I experimented with 2 chicken recipes here. This one and another one that requires breading. My family prefers this one. This recipe has the look of the baked KFC chicken. I used this on a family pack of chicken drumsticks. Such an easy, economical meal, and very tasty too. This will be in my dinner rotation. I have added BBQ sauce on top for a change and it's good as well. I recommend this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Salad

Reviewed: Jul. 9, 2012
Made it the first time with cooked shrimp instead of imitation crab. It was good but 1 cup of mayonnaise is too much for only 12 ounces of seafood. Everything was drowning in mayo. Made it the 2nd time with 16 ounces of imitation crab. Used only 4 tablespoons of mayo and I liked it much better. I also added half of an avacado, cut up in chucks, to the salad. Good flavor, excellent light summer salad. Save your money and make this recipe yourself...it's so easy. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States