This recipe is simple, delicious, and taste just like a Chicken Pot Pie should. I did have trouble with making the sauce. I followed the recipe exactly but the sauce turned out lumpy even after boiling at low heat for a long time. I don't know if other people have problems with this. So, I dumped it out and started over. This time, I let the chicken broth boil, then separately, I mixed the milk and the flour in a bowl, smoothing out all the lumps in a circular motion with my hand and then put it into the chicken broth when it's all smooth. It was much better. I let it boil for awhile and then put it into the pie. The sauce was thin because I didn't let it boil long enough so the next time I make this, I'll let it get a little thicker. I will be making this regularly.
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This recipe is simple, delicious, and taste just like a Chicken Pot Pie should. I did have...