MARGALITA4 Recipe Reviews (Pg. 2) - (1265932)

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Kalua Pig in a Slow Cooker

Reviewed: Mar. 14, 2003
Simple & delicious! I used a 3lb. pork shoulder. It turned out very tasty and moist. I cooked some egg noodles and added a little turkey gravy and then the meat. Unbelieveably good for just using 2 ingredients! Will make again. I found my Hawaiian Sea Salt (Ming Tsai label) at Target (food aisle), of all places, in case anyone is interested so you don't have to order online.
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6 users found this review helpful

Seven-Up™ Cake II

Reviewed: Feb. 18, 2003
Excellent recipe! I've been looking for a 7up cake recipe on the Internet for a long time, there aren't too many, but this one is the best. Made it for my co-workers twice. The cake did not last one day. Everyone loved it. You do not have to cream the butter and sugar for 20 minutes. I did it in 10 (my hand was getting achy). It took my oven 75 minutes to complete the cake. After you add the flour, do not overbeat or you'll have a gooey middle. That happened to me once and I think it's from overbeating. Friends still ate it all up though! Will make again and again. Thanks for the recipe.
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42 users found this review helpful

New England Clam Chowder I

Reviewed: Feb. 14, 2003
Easy and tasty. Will definitely make again. Thanks for the recipe.
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2 users found this review helpful

Barbeque Pork Two Ways

Reviewed: Jan. 24, 2003
Very easy & tasty. Tasted even better the next day. I did use 1 cup of ketchup and 1 cup of honey barbeque sauce. It turned out great. I served it with egg noodles. Thanks for the recipe.
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1 user found this review helpful

Malaysian Barbecue Chicken Wings

Reviewed: Jul. 2, 2002
Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe.
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48 users found this review helpful

Maple Glazed Ribs

Reviewed: Jul. 2, 2002
Tender and yummy! I made this last weekend and it was the talk of the town. Everyone loved them and asked me about the ingredients. Wished the sauce was a little thicker. Will try adding cornstarch the next time to thicken it. Will make again and again! Thanks for sharing an easy and delicious recipe.
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3 users found this review helpful

Displaying results 21-26 (of 26) reviews
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