MARGALITA4 Profile - Allrecipes.com (1265932)

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MARGALITA4


MARGALITA4
 
Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
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Recipe Reviews 26 reviews
Sweet Pork Slow Cooker Chili
I substituted molasses with honey and used regular apple cider. I used pork shoulder chucks instead of ground pork. I followed everything else according to recipe. Cooked in slow cooker all day. The taste was good, a little sweet, a little spicy, a little tomatoey because of the tomato paste. My husband liked it. My daughter thought it was OK but she prefers he ground beef chilli that I normally make. My sons did not like it at all. I thought it was just OK. It was easy but you have to buy all those ingredients and mix all the spices in which can be time consuming. I don't think I'll be making this again but it was good to try something different.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Crab Stuffed Flounder
I didn't have crabmeat so I used shrimp. I cut 5 big shrimp into small pieces, followed the recipe with the seasoning, used panko instead of crackers, didn't use green pepper, put a whole egg in and mixed with mayo. I didn't do the egg yoke with mayo topping because I didn't have time--maybe next time. I have to say that when I was mixing the stuffing, it didn't look too great and I wasn't sure how it was going to turn out. I used tilapia fillets, brushed with olive oil and put salt & pepper, a little Old Bay Seasoning on the fillets, spooned the stuffing on top, then I cut up some fresh spinach to put on top of the stuffing for some greens. Covered with foil and baked. It was delicious!! My kids said it's a make again! Thank you so much for this simple and delicious recipe. A great alternative to the same old way to make fish.

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Reviewed On: Jan. 21, 2014
Tilapia Scaloppine
Made this last night. Left capers and garlic out because I did not have any. Followed everything else as directed. The tilapia stuck to the pan and they broke off. I took them out of the pan after they were pan fried on both sides because they're so delicate. Then I cooked the mushroom with the sauce. I added corn starch and water to thicken up the sauce, then I returned the fish to the pan. I served this with spaghetti. Family said it's a "make again" meal. Next time, I will cook the fish in the oven while I make the sauce on the stove. I will add other vegetables like spinach. Overall, an easy, tasty meal. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 16, 2013
 
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