MARGALITA4 Profile - (1265932)

cook's profile


Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Chicken Cordon Bleu I
I bought thinly sliced chicken breast from supermarket to save time. The slices were big so I cut them in half. After rolling with ham and cheese, it was a pretty good size. I put in oven 400 degrees for 25 minutes and it was done perfectly. I made this again a week later. This time I did not cut the chicken breast slices in half cause I didn't have time. The rolls, of course, were bigger. I put in oven 400 degrees for 25 minutes and they were not done. So I cooked for another 5-7 minutes til it was done. I made the cream of mushroom sauce with sour cream and lemon juice as suggested. It was good and easy. This is such a versatile recipe. You can use Marsala Wine sauce, add spinach to the rolls, possibilities are endless. Also very kid friendly and so easy!

2 users found this review helpful
Reviewed On: Nov. 11, 2014
Sweet Pork Slow Cooker Chili
I substituted molasses with honey and used regular apple cider. I used pork shoulder chucks instead of ground pork. I followed everything else according to recipe. Cooked in slow cooker all day. The taste was good, a little sweet, a little spicy, a little tomatoey because of the tomato paste. My husband liked it. My daughter thought it was OK but she prefers he ground beef chilli that I normally make. My sons did not like it at all. I thought it was just OK. It was easy but you have to buy all those ingredients and mix all the spices in which can be time consuming. I don't think I'll be making this again but it was good to try something different.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Crab Stuffed Flounder
I didn't have crabmeat so I used shrimp. I cut 5 big shrimp into small pieces, followed the recipe with the seasoning, used panko instead of crackers, didn't use green pepper, put a whole egg in and mixed with mayo. I didn't do the egg yoke with mayo topping because I didn't have time--maybe next time. I have to say that when I was mixing the stuffing, it didn't look too great and I wasn't sure how it was going to turn out. I used tilapia fillets, brushed with olive oil and put salt & pepper, a little Old Bay Seasoning on the fillets, spooned the stuffing on top, then I cut up some fresh spinach to put on top of the stuffing for some greens. Covered with foil and baked. It was delicious!! My kids said it's a make again! Thank you so much for this simple and delicious recipe. A great alternative to the same old way to make fish.

0 users found this review helpful
Reviewed On: Jan. 21, 2014

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States