MARGALITA4 Profile - (1265932)

cook's profile


Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Chicken Cordon Bleu I
I bought thinly sliced chicken breast from supermarket to save time. The slices were big so I cut them in half. After rolling with ham and cheese, it was a pretty good size. I put in oven 400 degrees for 25 minutes and it was done perfectly. I made this again a week later. This time I did not cut the chicken breast slices in half cause I didn't have time. The rolls, of course, were bigger. I put in oven 400 degrees for 25 minutes and they were not done. So I cooked for another 5-7 minutes til it was done. I made the cream of mushroom sauce with sour cream and lemon juice as suggested. It was good and easy. This is such a versatile recipe. You can use Marsala Wine sauce, add spinach to the rolls, possibilities are endless. Also very kid friendly and so easy!

2 users found this review helpful
Reviewed On: Nov. 11, 2014
Sweet Pork Slow Cooker Chili
I substituted molasses with honey and used regular apple cider. I used pork shoulder chucks instead of ground pork. I followed everything else according to recipe. Cooked in slow cooker all day. The taste was good, a little sweet, a little spicy, a little tomatoey because of the tomato paste. My husband liked it. My daughter thought it was OK but she prefers he ground beef chilli that I normally make. My sons did not like it at all. I thought it was just OK. It was easy but you have to buy all those ingredients and mix all the spices in which can be time consuming. I don't think I'll be making this again but it was good to try something different.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Crab Stuffed Flounder
I didn't have crabmeat so I used shrimp. I cut 5 big shrimp into small pieces, followed the recipe with the seasoning, used panko instead of crackers, didn't use green pepper, put a whole egg in and mixed with mayo. I didn't do the egg yoke with mayo topping because I didn't have time--maybe next time. I have to say that when I was mixing the stuffing, it didn't look too great and I wasn't sure how it was going to turn out. I used tilapia fillets, brushed with olive oil and put salt & pepper, a little Old Bay Seasoning on the fillets, spooned the stuffing on top, then I cut up some fresh spinach to put on top of the stuffing for some greens. Covered with foil and baked. It was delicious!! My kids said it's a make again! Thank you so much for this simple and delicious recipe. A great alternative to the same old way to make fish.

0 users found this review helpful
Reviewed On: Jan. 21, 2014

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States