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Smoky Four Cheese Macaroni Bake

Reviewed: Feb. 28, 2014
I usually follow the recipe the first time and made it for a church function. I found there was WAY too much cheese - could have probably been halved - and not enough liquid and could not taste the smoke flavor. I had to add extra liquid just to stir in with the macaroni. I have a huge wooden spoon and found it very difficult to stir so added more half & half. I checked twice on the amount of cheese I had actually used and it was correct to the recipe. Doubt very much if I will make again
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