LittleK Recipe Reviews (Pg. 1) - (12658835)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2015
This was fantastic! Though I believe there is a typo-I wouldn't cook this on high for that long. I cooked 5lbs of meat in my slow cooker, (2-2.5 pkgs)added both spice packets and some fresh ground sea salt and pepper. I followed this recipe, but only used 2 cups of water. I cooked it on low for 8 hours. Added the carrots midway, and then added the cabbage for the last hour. This is our keeper recipe for corned beef in the slow cooker!
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Best Brownies

Reviewed: May 25, 2014
Great recipe...only wish there was less sugar. May try using 3/4 amount of sugar listed next time. Made some changes, including using dark chocolate cocoa powder, subbing out applesauce for half of the butter, greasing w/ coconut oil, and 1/4 cup yogurt for one of the eggs. Baked for 30 mins, ended up more cake like, but delicious! Didn't use the frosting. Will make again definitely!
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Slow Cooker Chicken Mole

Reviewed: Jun. 7, 2011
I was so surprised at the tastiness and simplicity of this mole. It really is comparable to other chicken mole dishes that I have enjoyed at authentic mexican restaurants. It was so easy too! We don't have canned chipotle's here, so I added in a fresh jalapeno and some chipotle seasoning and it worked out perfectly. Served with brown rice, plain yogurt (sub for sour cream) and fresh cilantro. Highly recommend this one! We will definitely make again! Thank you!
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