We loved this! Decided to make it but did not want to run to the market for a few items I did not have. I had a jar of Palaner Fuji apples in the juice I used instead of the cider and a fresh apple. I added a splash of apple cider vinegar to cut the sweetness of the juice. We did not puree the apples and onions as they had cooked down quite a bit. Served with fresh steamed asparagas for a low carb dinner. Wine was a Pinot Noir which tasted great. Saving this one for when we have guests!
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We loved this! Decided to make it but did not want to run to the market for a few items I did...