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Scalloped Cabbage with Fennel and Cranberries

Reviewed: Feb. 16, 2011
It was the first time I've ever used a fennel bulb and will do it many more times. We liked the dish but i would not bake it uncovered for the last half hour. It dried out the chicken. I used only a half cup broth and a cup juice, no oil, and I added seasoned salt which really brought out the flavor.
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