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Whiskey Hamburgers

Reviewed: Feb. 15, 2011
Adjusted this for about 2lbs of ground beef and added a touch more whiskey (after all, I was making this for my man! :D ). Turned out to be the best burgers we've had yet. I made them thick and big and he still had 2 AND put 2 more away to take to work tomorrow! Definitely strong compliments coming from him. Will be making these for him again. They were also a hit with my grandparents. My parents are upset they didn't get invited! The whiskey adds a little bit of a bite to the burger, and the beer helps make them nice and juicy, even if you prefer yours more on the well-done side. I used Karl Strauss Amber Lager. These will be a fun summer hit for sure!
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