NuclearChef Recipe Reviews (Pg. 1) - (12657704)

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Sweet and Sour Chicken I

Reviewed: Feb. 23, 2013
This is good base for a sweet and sour chicken recipe. My family loves Chinese food and found this to be bland.
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Asian Orange Chicken

Reviewed: Jan. 14, 2012
My family has a weakness for orange chicken, and they enjoyed this recipe a few times already. Preparation time is a bit lengthy, so we make at least enough chicken & sauce for two dinners and freeze the balance for later consumption. It reheats well if you add a bit of water to thin the sauce and do not bread the chicken. We save some preparation time by skipping breading the chicken. If this is your first attempt at Asian take-out recipes, then be prepared to carefully follow the instructions and learn a couple new tricks. For example, corn starch should be mixed with luke warm water before adding it to a heated sauce for thickening. Otherwise, the corn starch will immediately form chunks. This tasty recipe is equal or better than the orange chicken I buy from my favorite local Chinese takeouts. Preparation time is lengthy, but can be reduced with some tricks. However, be prepared for a learning curve if you have never cooked Asian take-out.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 19, 2011
Make extra and freeze it! The chili seemed to get even better after sitting in the freezer for a couple weeks...
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5 users found this review helpful

Dutch Babies II

Reviewed: Mar. 3, 2011
This recipe has it all: simplicity & taste. Really, all you need is the 2 eggs, 1/2 cup milk, 1/2 cup flour, and butter to stop it from sticking and the rest is to taste. Try it with cinnamon sugar & maple syrup.
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1 user found this review helpful

Cornmeal Mush

Reviewed: Feb. 16, 2011
For quicker single-serving preparation, keep the ratio at 3 parts water/1 part cornmeal and microwave. Just make sure you stir every 30 seconds or so until the desired thickness is attained.
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19 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Feb. 16, 2011
First its peanut butter sandwiches. Then some peanut butter and banana. Next thing you know, you're grilling the dang thing :) This one is great in a panini maker so long as you use texas toast and use a bit less peanut butter.
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6 users found this review helpful

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