BGAWLIK Profile - (1265764)

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Member Since: Jun. 2002
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Recipe Reviews 2 reviews
Stuffed Mushrooms with Swiss Cheese
I've made these several times, and they are always a big hit. I modify the recipe as follows: *For the onion I substitute green onions with tops. *I've substituted portobello mushrooms. (With so little stem, I chop up and add some white or crimini mushrooms and add to the saute.) *I add a tablespoon or so of bread crumbs when I add the flour. *I don't add parsley (because of the green onion tops.) *I substitute gorgonzola for the swiss cheese!!! Enjoy!

104 users found this review helpful
Reviewed On: Jun. 29, 2002
Cheese Onion Garlic Bread
I'v emade this several times, and it's always been a big hit. I modify the recipe this way: I make it without the onion; I decrease the mayonnaise to 2/3 cup. I increase the parmesan chees to 2/3 cup (and sometimes I use a romano/parmesan blend).

9 users found this review helpful
Reviewed On: Jun. 29, 2002

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