I made several changes based off of other reviews and what I had on hand. I love butternut, but didn't grow any this year, but instead used part of a Guatemalan Blue squash that is similar in flavor that I have in my garden this year. I used a Boboli crust so, I didn't need the cornmeal. I carmelized the onion in balsamic and a pinch of sugar while oven roasting the squash. I minced garlic into olive oil and rubbed that on the crust before putting toppings on. I put the onion and squash on, and added hot pepper flakes, six pepper sauce, and sliced up andouille sausage, then topped with parmesan. It was very tasty! At first the sweetness of the squash comes through, and then the added spices - nice combo, and I'll probably make it again!
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I made several changes based off of other reviews and what I had on hand. I love butternut,...