SHENA Recipe Reviews (Pg. 1) - Allrecipes.com (12657566)

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Seven-Up® Cake II

Reviewed: Jun. 15, 2011
I've made this 3 times sooo far, it's my fiance's favorite cake I make. I do add a simple glaze. It really makes the cake pop. 2 cups confectioners sugar and 4tablespoons of Orange Juice or you can use lemon Juice..sooo good!!!
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15 users found this review helpful

Graham Cracker Crust I

Reviewed: Jun. 12, 2012
If you try this you will NEVER buy another one of those already made crust. One graham cracker sleeve is just about 1 1/2 cups to save you some time.
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6 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Jun. 12, 2012
Love this
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5 users found this review helpful

Sun-dried Tomatoes I

Reviewed: Jun. 12, 2012
thanks for sharing. I sliced mine so they would dry faster why baking. It took about 4 hours :)
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4 users found this review helpful

Marshmallow Treats

Reviewed: Jun. 15, 2011
sooo good, I even use store brand rice cereal.
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4 users found this review helpful
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Taco Casserole

Reviewed: Jun. 15, 2011
this is wonderful, I used spicy nacho tortilla chips :)
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4 users found this review helpful

Memphis Rub

Reviewed: Jun. 9, 2014
I'm from Memphis born and raised didn't move away until I was 25. Some people prefer to sprinkle it on and others like to rub it in. Be careful because the sugar does burn fast. I'd recommend wrapping ribs and such in foil to keep the moist and the sugar from burning. Of course some hickory chips and a grill will complete the real deal :)
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3 users found this review helpful

Melon Chiller

Reviewed: Jun. 12, 2012
amazingly yummy
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3 users found this review helpful

Instant Pistachio Salad

Reviewed: Jun. 15, 2011
just how I remembered it as a kid!!yummy
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3 users found this review helpful

Monkey Bread

Reviewed: Jun. 15, 2011
OH this was soo good!! I couldn't find cook and serve pudding so I went with instant and it turned out wonderful to me. Make sure you let it cool, I didn't and it all fell apart while flipping it but we didn't care it was tooooo good to care LOL
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3 users found this review helpful

Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Jun. 15, 2011
this came out perfect, I didn't have maple flavoring so I just used a teaspoon of syrup. OH it was soooo good!!
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3 users found this review helpful

Sweet Candied Orange and Lemon Peel

Reviewed: Jun. 12, 2012
very time consuming. I agree get off as much of the white as you can because it's bitter. Yummy
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jun. 12, 2012
So very yummy. I've made this several times now. I always use egg roll wrappers. My neighbors even loved them and I shared the recipe
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jun. 12, 2012
I've made this several times now. Everyone always loves it!! This will always be my official Sweet Potato Casserole for now on. Thanks for sharing
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2 users found this review helpful

Pork Chop and Rice Casserole

Reviewed: Jun. 12, 2012
My pork chops were fall apart tender :)
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2 users found this review helpful

Fabulous Fruit Salad

Reviewed: Jun. 15, 2011
very tasty!!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 17, 2014
Wonderful! I'm from Memphis so I know what good food should taste like. deep fry them in some peanut oil and be sure to let the flour sit on the chicken for atleast an hour. Otherwise the flour won't stick :)
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 9, 2014
very good
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Jan. 27, 2014
Love this. I used what I had on hand, a can of rotel tomatoes, feta and black olives. That's it. I also cut the spaghetti squash in half, cook it in the microwave about 6-7 minutes per half in a pyrex glass baking dish with enough water to cover the bottom of the dish. This is going to be my new favorite!!
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1 user found this review helpful

Tex Mex Black Bean Dip

Reviewed: May 21, 2013
so easy and fast. I made one batch and it went so fast I ended up making another right after! Try it with a dollop of sour cream! OH and I only had lemon on hand so that's what I used! yummmmmy
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1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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