balboud Profile - Allrecipes.com (12657232)

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balboud


balboud
 
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Member Since: Feb. 2011
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Recipe Reviews 5 reviews
Chinese Lion's Head Soup
I had to try this out tonight! Lions beat the Packers and just the Name alone was to add insult to injury to the hubby, who's a Packer fan in the family:( We LOVED! I used 8 cups of chicken broth instead of the 2 C. each of broth and water. I also baked my pork balls. Just what we prefer. Added more green onions and soy to our taste and some white ground pepper. I also just chopped the Napa cabbage and put in the broth until done. Added the pork balls and simmered about 10 minutes. Everything was so delicious! Loved all the flavors! We went back for seconds! Thank You So Much Lei Lei for sharing! Will be making again Very Soon! Oh! First time I ever bought Sesame Oil! I was shocked at the price! Wow!

1 user found this review helpful
Reviewed On: Sep. 21, 2014
Sarah's Applesauce
Made this tonight with organic Fuji Apples and used a teaspoon of sugar and several dashes of cinnamon. I used a immersible mixer to mash while still hot. This is a keeper! Thanks for sharing! Who'd ever think it was as easy as making mash potatoes?

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Candied Sweet Potatoes
I have been making these candied sweet potatoes since 1982. I only use 1/4 cup of butter and only 1 Tbs. Of brown sugar. I sometimes add crushed pineapple. The broiler is faster to brown the marshmallows. My Thanksgiving and Christmas wouldn't be the same without these potatoes:)

1 user found this review helpful
Reviewed On: Nov. 27, 2013
 
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