Linda Recipe Reviews (Pg. 1) - Allrecipes.com (12656761)

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Classic Chicken and Rice Soup

Reviewed: Nov. 2, 2012
made it many times and gets better each time. instead of the water I add an extra quart of chick stock. I also use ground thyme but a little less than half of what the recipe calls for. ground thyme is very strong, so be careful adding it, be sure to 1/2 it and knock a little bit more off the measuring spoon. I also add a little bit more rice than called for, but I use regular white rice and not the long grain (that is because I have a lot of white rice, not necessarly because it is better). Receipe is fantastic!! :)
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Fast Chicken Soup Base

Reviewed: Nov. 2, 2012
Best soup I have ever had. My whole family pays us a visit when they hear that I am fixing it. I do adjust a little. Instead of a quart of water, I just add an extra quart of chicken broth. Also, I use ground thyme but only 1/4 teaspoon because the ground is a lot more potent (I actually had to use this by accident because I got the ground instead of the dried, but I like better now since I have done both ways).
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