Cinnamon Raisin Bread I
What a great recipe, it was so east, I made some yesterday and then i had to make more this morning!
I cut the recipe by a third so I made two loaves, i wanted to make sure my stand mixer could handle it which it could perfectly, 3 loaves would have been too much. I switched the recipe up a bit the second time, I added cinnamon directly to the batter and put in extra raisins. I also did half whole wheat flour and it turned out great. For the swirl mixture, i did half white sugar and half brown sugar with the cinnamon, preferred this mix the best.
And definitely only bake it for 30 minutes!!
6 users found this review helpful
Mar. 27, 2011