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Bagna Cauda

Reviewed: Dec. 30, 2013
I grew up eating this and sadly my husband doesn't like it and I LOVE it. We did not put cream in -- just the butter, garlic and anchovies. We used celery cabbage and we dipped pickled peppers and mushrooms and swiss chard, also the crusty bread and let it drip on that. Makes my mouth water to think about it.
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