I graduated college a few years ago and can't find a job. So, I sit at home and cook. Armed with my boysenberry Artisan mixer and non stick spatula, I'd like to become fast friends with Indian and Thai food.
My favorite things to cook
Yellow curry, hodge podge cookies, various forms of stir fry.
My favorite family cooking traditions
I'm from Georgia so my family cooking traditions are very specific. My favorites are: collard greens, corn bread, and the all inclusive genre known as "Southern breakfast."
My cooking triumphs
yellow curry (completely from scratch and no previous attempts)
My cooking tragedies
My first attempt at Pho wasn't really a tragedy. It was more of a slight hiccup or bump in the road.