Sepalm1770 Profile - (12656263)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Southern, Middle Eastern
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About this Cook
I graduated college a few years ago and can't find a job. So, I sit at home and cook. Armed with my boysenberry Artisan mixer and non stick spatula, I'd like to become fast friends with Indian and Thai food.
My favorite things to cook
Yellow curry, hodge podge cookies, various forms of stir fry.
My favorite family cooking traditions
I'm from Georgia so my family cooking traditions are very specific. My favorites are: collard greens, corn bread, and the all inclusive genre known as "Southern breakfast."
My cooking triumphs
yellow curry (completely from scratch and no previous attempts)
My cooking tragedies
My first attempt at Pho wasn't really a tragedy. It was more of a slight hiccup or bump in the road.
Recipe Reviews 1 review
Chicken Biryani, Hyderabadi Style
I added a few extra spices: cardamom, turmeric, hing (asafetida) and left out the garlic. Also, I'm a vegetarian so I added chicken substitute, green peas, cauliflower and cashews. It's likely that my version is regionally confused but it's tasty.

1 user found this review helpful
Reviewed On: Feb. 16, 2011

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