I give the recipe as is three stars. The first time I made it, it wasn't that great. But with some changes it made it up to five! Instead of cooking the noodles to al dente, I cooked them until they were tender. I used three cans of cream of mushroom soup as well, which really helped a lot. I also added in half of a normal sized block of cream cheese. That REALLY kicked the flavor up a lot and took it to a whole other level. I also cooked the onion so that it was tender instead of crunchy. Now what I did was I mixed the cream mixture up and heated it before mixing it in with the noodles. I reduced the cooking temp to 350 instead of 425.
The result is that the casserole came out delicious and creamy.
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I give the recipe as is three stars. The first time I made it, it wasn't that great. But with...