I mostly followed the recipe, but would say it worked out quite nicely. I started with 5 fresh rock crabs I caught myself at Berkeley Pier. After boiling and cleaning the crabs my crab meat was pretty moist to start with. I used fresh dill and fresh parsley instead of dried added some finely diced red onion, and I used a combo of parmesian cheese and bread crumbs. I used way more than 1/4 cup, closer to 3/4 cup since the crab meat was so moist in order to get the right texture. They turned out great, I will be crabbing all summer and will tweak it some as I continue to make this again and again.
Was this review helpful?
2 users found this review helpful
I mostly followed the recipe, but would say it worked out quite nicely. I started with 5...