Dingo007 Recipe Reviews (Pg. 1) - Allrecipes.com (12655950)

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Red Skinned Potato Salad

Reviewed: Sep. 8, 2013
This was a great potato salad. Got rave reviews and was all gone at the last party I served it. The only changes I made were to use 3 pounds of potato and I add some chopped spring onions. Definitely a keeper.
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3 users found this review helpful

Homemade Garlic Basil Mayonnaise

Reviewed: Sep. 8, 2013
Excellent flavor. I dont have a stick blender so did with an electric beater.(Just have to be patient). Also found that I needed to add more Dijon..for my tastes. I used the mayo on the Red Skinned Potato Salad found on AR. Awesome combo.
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2 users found this review helpful

Southern Ham and Brown Beans

Reviewed: Aug. 13, 2011
Tried this recipe for the first time....turned out great...definitely cook for longer. I added more water and cooked for nearly 10hrs and added a cup of brown sugar and some cumin. I'll be doing this one again.
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2 users found this review helpful

Moroccan Tagine

Reviewed: Sep. 30, 2011
Excellent Tagine. I made this with home made merguez sausae and served over couscous. Otherwise followed recipe exactly. If you can find flavor in this dish.....check your taste buds!
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1 user found this review helpful

New England Potato Soup

Reviewed: Apr. 11, 2014
Very nice. Easy to make. I made it using an old ham bone as the stock starter, and then followed the recipe. Nice flavors.
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0 users found this review helpful

Banana Pancakes I

Reviewed: Mar. 31, 2014
Awesome! I was in a hurry and did this as recipe plus 1/2tsp cinnamon and 1tsp vanilla extract. Came out quick, soft and fluffy. Easy breakfast for a family of four. Recipe is in my box now..forever!
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French Baguettes

Reviewed: Nov. 24, 2013
Easy & Tasty....I didn't use the bread machine...just did it in a mixing bowl by hand. For some variation, once the dough is rolled out spread some diced bacon, cheese and Italian herbs over it before your roll it up!
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Chicken Liver and Pistachio Nut Pate

Reviewed: Sep. 9, 2012
Very simple & tasty recipe. Can also be used as an excellent base for flavor experimentation.
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