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Butter Crescents

Reviewed: Feb. 17, 2011
I havent even finished cooking these yet, and I've just been watching the dough rise. Can anyone read of what? I do not care for this recipe! Ive had a hell of a time reading this recipe. Is it ONE egg? or two? It isnt straight forward. Plus, the dough doesnt seem to be rising, and it has already been one hour. Ive made cinnamon rolls, etc, recipes using yeast before and have never had any problems with yeast rising.
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