OHMARGI Recipe Reviews (Pg. 1) - Allrecipes.com (126553)

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OHMARGI

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Scallops with White Wine Sauce I

Reviewed: Apr. 14, 2002
This is an amazing recipe! I made my husband these scallops with steak and veggies on the size for his birthday. A 'surf n turf' kind of thing. It was an incredible dinner! This sauce is so delicious!
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14 users found this review helpful

Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 24, 2009
Just made these with the kids last night! They were too soft to use cookie cutters on and transfer to a pan, even after adding glue, so I added flour. I did this before reading that people add more cinnamon to make them easier to handle. But the flour did the trick! They look beautiful and easy for my 4 and 7 year old to paint with acrylics. Such an EASY project. As for prep time..hardly any at all. We will make this an annual project.
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2 users found this review helpful

Never Fail Pie Crust II

Reviewed: Oct. 14, 2009
REALLY easy! I never made a pie crust before. My kids helped and we ended up with a beautiful apple pie with an attractive and tasty crust. I'm using this recipe again today!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 14, 2009
This was soooo good! I want to make it again right away. I used a grocery store bought BBQ rottiserie chicken and shredded it up. Very tasty!
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0 users found this review helpful
Photo by OHMARGI

Sugar Cookie Cutouts

Reviewed: Dec. 3, 2008
These are tasty cookies that are perfect for cookie cutters and decorating. They are strong and won't break when you decorate them. But they aren't too hard! Especially good when doing cookie decorating with kids who can be a little rough. This is my go-to recipe from now on.
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3 users found this review helpful

Harvest Salad

Reviewed: Jun. 13, 2007
This was the perfect blend of ingredients. I think crumbled bacon would be a nice extra in this salad and may try that next time. I found out Walnut Oil is expensive! I paid about $10 for a bottle and hope to find more ways to use it up. The dressing is awesome!
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0 users found this review helpful

Fast Chicken Soup Base

Reviewed: Oct. 9, 2006
I've made this 3 times and it's wonderful chicken soup. I have 2 little ones at home and not a ton of time to cook. Very tasty & easy.
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4 users found this review helpful

Pot Roast in Foil

Reviewed: May 28, 2005
I LOVED.. 1) that I only had to buy 3 ingredients! 2) that it was so simple to make! 3) that it tasted delicious! I would make this again and again. This is good for family meals or having company over. If you plan on really serving 8, make more! I don't think this would be enough. I was happily surprised. Even with all the rave reviews I was worried the gravy this makes would be too thick and rich. It was perfect. I served this with baby carrots (made seperatly) and a little horse radish on the side. We eat moderate carbs in our house, so I can only imagine how delicious this would be with mashed potatoes, as the submitter suggests.
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1 user found this review helpful

Herb Roasted Chicken Dinner

Reviewed: Nov. 1, 2002
This was one of the easiest dinners ever. I used dried oregano, thyme, and rosemary, because I had it in my cupboard already. I also used pepper and cut a cup up clove of garlic because I also had that instead of pepper-garlic seasoning. My whole house was filled with the most wonderful aroma when this was roasting. This is very easy and I found it to be very inexpensive. (I hate when I spend more on ingrediants than if I had taken the family out to a restaraunt!) The taste could not be beat when it comes to roasted chicken. I will make this often.
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9 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 23, 2001
My husband said this was the best stuffing he's ever had! The only thing I did differently was I used 1/2 loaf of wheat bread and 1/2 loaf of white bread. The color variation was very pretty in the outcome. The only thing I regret is not making more! It's the only thing we don't have as leftovers after our Thanksgiving dinner.
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4 users found this review helpful

Candied Yams

Reviewed: Nov. 23, 2001
This was so easy and good I'm sure I'll use it for the rest of my life! I did add some vanilla and nutmeg before I baked it and I didn't use marshmellows. Everyone at my Thanksgiving dinner loved these candied yams!
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4 users found this review helpful

Baked Apples

Reviewed: Oct. 24, 2001
This is so easy and quick! My oven did cook the apples very fast so 15 to 20 minutes would do it for my apples. I would use this recipe with any type of apple, not just granny. This is really great with icecream.
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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 1, 2001
This came out of the oven like a beautiful cake! I hated to slice this up into bars because the cake presentation was so pretty. I iced with the cream cheese frosting, let the frosting harden, cut into bars, then wrapped them up individually with saran wrap, and tied off the ends with pretty orange ribbon. I brought these to my friend's home in a cute Halloween bowl and everyone raved over these treats. These are so moist and delicious!
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2 users found this review helpful

Egg and Sausage Casserole

Reviewed: Feb. 19, 2001
This was a really good and looked pretty too. I was conservative and followed the directions exactly. Next time I'm going to add mushrooms and green onions to the egg mix before I pour it over the sausage.
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1 user found this review helpful

Easy Valentine Sandwich Cookies

Reviewed: Feb. 14, 2001
These are so pretty! I had to use a different frosting because the one suggested didn't work for me. I brought them to work and didn't want anyone to eat them because they look so CUTE! Oh..and they taste good too..not too sweet ..great with coffee.
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0 users found this review helpful

Really GOOD Frosting!!!

Reviewed: Feb. 14, 2001
Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cookies and the pink frosting looks and tastes delicious. I would recommend it and definately use it again! I like the petit fore (sp?) idea and will try that soon.
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39 users found this review helpful

Artichoke Dip I

Reviewed: Dec. 28, 2000
Very good! I made the mistake of serving this with small slices of sourdough bread instead of french bread. Stick with the french bread for dipping and this is a good one.
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1 user found this review helpful

Chili Chicken Stew

Reviewed: Nov. 20, 2000
I liked this one so much I'm glad I doubled the recipe! I did modify it a bit. I used a lot more chili powder and added tabasco sauce to give it a kick. Instead of mixed vegis I just used a bag of frozen corn. The best chicken soup I've ever had!
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 6, 2001
With all the superb reviews I had to try this one. I was impressed by the easiness, the quickness, and the incredible result! I will never have a need for another chocolate chip cookie recipe ever again. My husband raved, raved, and raved with every bite.
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2 users found this review helpful
Photo by OHMARGI

Gram's Persimmon Pudding

Reviewed: Nov. 4, 2012
My kids loved this. It's like a bread pudding with pumpkin pie flavor. Perfect with a sploosh of whipped cream on top. Not as good after a day, so plan on making this and serving soon after.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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