OHMARGI Recipe Reviews (Pg. 1) - Allrecipes.com (126553)

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Really GOOD Frosting!!!

Reviewed: Feb. 14, 2001
Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cookies and the pink frosting looks and tastes delicious. I would recommend it and definately use it again! I like the petit fore (sp?) idea and will try that soon.
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40 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Apr. 14, 2002
This is an amazing recipe! I made my husband these scallops with steak and veggies on the size for his birthday. A 'surf n turf' kind of thing. It was an incredible dinner! This sauce is so delicious!
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14 users found this review helpful

Seafood Stuffed Mushrooms

Reviewed: Feb. 19, 2001
These were okay. I prefer stuffed mushrooms that are baked and served warm.
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10 users found this review helpful

Herb Roasted Chicken Dinner

Reviewed: Nov. 1, 2002
This was one of the easiest dinners ever. I used dried oregano, thyme, and rosemary, because I had it in my cupboard already. I also used pepper and cut a cup up clove of garlic because I also had that instead of pepper-garlic seasoning. My whole house was filled with the most wonderful aroma when this was roasting. This is very easy and I found it to be very inexpensive. (I hate when I spend more on ingrediants than if I had taken the family out to a restaraunt!) The taste could not be beat when it comes to roasted chicken. I will make this often.
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9 users found this review helpful

Fast Chicken Soup Base

Reviewed: Oct. 9, 2006
I've made this 3 times and it's wonderful chicken soup. I have 2 little ones at home and not a ton of time to cook. Very tasty & easy.
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4 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 23, 2001
My husband said this was the best stuffing he's ever had! The only thing I did differently was I used 1/2 loaf of wheat bread and 1/2 loaf of white bread. The color variation was very pretty in the outcome. The only thing I regret is not making more! It's the only thing we don't have as leftovers after our Thanksgiving dinner.
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4 users found this review helpful

Candied Yams

Reviewed: Nov. 23, 2001
This was so easy and good I'm sure I'll use it for the rest of my life! I did add some vanilla and nutmeg before I baked it and I didn't use marshmellows. Everyone at my Thanksgiving dinner loved these candied yams!
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4 users found this review helpful
Photo by OHMARGI

Sugar Cookie Cutouts

Reviewed: Dec. 3, 2008
These are tasty cookies that are perfect for cookie cutters and decorating. They are strong and won't break when you decorate them. But they aren't too hard! Especially good when doing cookie decorating with kids who can be a little rough. This is my go-to recipe from now on.
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3 users found this review helpful

Baked Apples

Reviewed: Oct. 24, 2001
This is so easy and quick! My oven did cook the apples very fast so 15 to 20 minutes would do it for my apples. I would use this recipe with any type of apple, not just granny. This is really great with icecream.
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3 users found this review helpful

Pink Valentine Frosting

Reviewed: Feb. 13, 2001
This recipe left me very confused! I didn't get anything like a frosting with this. I got hard chunks of confectioners sugar. The first review said she added 'more milk'. I didn't see milk on the recipe at all. Was I supposed to add milk? I imagine that would help. It was certainly lacking moisture.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 25, 2000
I baked this colorful treat for Easter and everyone loved these. I especially like the tip on making green tinted lime bars and displaying the treats in a checker board fasion. I added 1 drop of yellow food coloring to the lemon bars to give them a more vibrant color. Next time I make these I will double the recommended lemon (and/or lime) juice because I think they would be even better with more tartness to them.
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3 users found this review helpful

Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 24, 2009
Just made these with the kids last night! They were too soft to use cookie cutters on and transfer to a pan, even after adding glue, so I added flour. I did this before reading that people add more cinnamon to make them easier to handle. But the flour did the trick! They look beautiful and easy for my 4 and 7 year old to paint with acrylics. Such an EASY project. As for prep time..hardly any at all. We will make this an annual project.
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Nov. 1, 2001
This came out of the oven like a beautiful cake! I hated to slice this up into bars because the cake presentation was so pretty. I iced with the cream cheese frosting, let the frosting harden, cut into bars, then wrapped them up individually with saran wrap, and tied off the ends with pretty orange ribbon. I brought these to my friend's home in a cute Halloween bowl and everyone raved over these treats. These are so moist and delicious!
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Oct. 6, 2001
With all the superb reviews I had to try this one. I was impressed by the easiness, the quickness, and the incredible result! I will never have a need for another chocolate chip cookie recipe ever again. My husband raved, raved, and raved with every bite.
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2 users found this review helpful

Chili Chicken Stew

Reviewed: Nov. 20, 2000
I liked this one so much I'm glad I doubled the recipe! I did modify it a bit. I used a lot more chili powder and added tabasco sauce to give it a kick. Instead of mixed vegis I just used a bag of frozen corn. The best chicken soup I've ever had!
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2 users found this review helpful

Easy Slow Cooker Chicken

Reviewed: Jul. 18, 2000
All the condensed soup made this recipe too rich. I ate 1 bowl and tossed the rest.
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2 users found this review helpful
Photo by OHMARGI

Gram's Persimmon Pudding

Reviewed: Nov. 4, 2012
My kids loved this. It's like a bread pudding with pumpkin pie flavor. Perfect with a sploosh of whipped cream on top. Not as good after a day, so plan on making this and serving soon after.
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1 user found this review helpful

Avocado and Lobster Salad

Reviewed: Aug. 18, 2012
Beautiful, gourmet, tasty, easy, impressive, filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked, diced shrimp because my store didn't have lobster. I will defineatly make this again. I'll try adding a few more things next time just to play around with it. For some reason I craved a squeeze of lemon over the top. I may try that next time!
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1 user found this review helpful

Italian Style Meatloaf I

Reviewed: Aug. 7, 2012
I loved that there weren't too many ingredients and I had most of them already. I found it held together perfectly and was moist at the same time. I made this almost exactly as directed. Only 1 tiny change... I took the foil off the last 20 minutes hoping to evaporate the excess liquid because some reviewers said it didn't hold together well for them. It came out looking just right and sliced very pretty. The flavor was 3 stars to me. Not incredible, but edible. I would change these things for myself. 1) No diced tomatoes. I think this would be just good without chunks of tomatoes in it and 1 less ingredient to buy. 2) Add minced fresh garlic, 3 cloves I think. 4) Use red pasta sauce instead of ketchup. This is a good recipe and was very filling. I served it with caesar salad.
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1 user found this review helpful

Never Fail Pie Crust II

Reviewed: Oct. 14, 2009
REALLY easy! I never made a pie crust before. My kids helped and we ended up with a beautiful apple pie with an attractive and tasty crust. I'm using this recipe again today!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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