Laurie Van Allen Eckes Recipe Reviews (Pg. 1) - (12655299)

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Laurie Van Allen Eckes



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Mexican Egg Bake

Reviewed: Jan. 19, 2012
Added cumin. Didn't use green or red peppers used orange and yellow. Sauted some onion in microwave and added. I didn't add mushrooms because it was a social function will add for my family!
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My Chili

Reviewed: Dec. 19, 2014
We liked this but felt it needed a little help. I cooked a Lb of bacon in microwave crunched it into chili. Also added a TAblespoon of brown sugar, a swirl of Stubbs smoked mesquite barbecue sauce and a bottle of beer as it thickened. It was not a spicy chili for those that like chili but can't handle the spice for tummy reasons. . This is VERY kid friendly. ( alcohol burns off) Also the beer did not make it rsoupy. Great with corn bread!
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Baked Pepperoni Pasta Casserole

Reviewed: Mar. 15, 2012
I switched this up a tad since we're not big on hamburger meat. We used pizza sauce found in the grocery store. Added olives and I would haved added mushroom if young kids weren't joining us. The pepperoni was flavor enough with out the hamburger. Of course this made it less 'hardy' with out the hamburger.
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Italian Chicken Skillet

Reviewed: Aug. 20, 2013
We liked the overall concept of the recipe. Definitely needs more 'pep'. We added the mushrooms. Not enough spinach to consider this recipe giving us a veggie component. So spice it up with more garlic. More basil or Italian seasoning, olives, onion. What bothered me most was after the simmering of the pasta, unless I made a mistake, the chicken was over cooked. Will try again, but make these alterations!
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