Laurie Van Allen Eckes Profile - Allrecipes.com (12655299)

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Laurie Van Allen Eckes


Laurie Van Allen Eckes
 
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
My Chili
We liked this but felt it needed a little help. I cooked a Lb of bacon in microwave crunched it into chili. Also added a TAblespoon of brown sugar, a swirl of Stubbs smoked mesquite barbecue sauce and a bottle of beer as it thickened. It was not a spicy chili for those that like chili but can't handle the spice for tummy reasons. . This is VERY kid friendly. ( alcohol burns off) Also the beer did not make it rsoupy. Great with corn bread!

1 user found this review helpful
Reviewed On: Dec. 19, 2014
Italian Chicken Skillet
We liked the overall concept of the recipe. Definitely needs more 'pep'. We added the mushrooms. Not enough spinach to consider this recipe giving us a veggie component. So spice it up with more garlic. More basil or Italian seasoning, olives, onion. What bothered me most was after the simmering of the pasta, unless I made a mistake, the chicken was over cooked. Will try again, but make these alterations!

0 users found this review helpful
Reviewed On: Aug. 20, 2013
Mexican Egg Bake
Added cumin. Didn't use green or red peppers used orange and yellow. Sauted some onion in microwave and added. I didn't add mushrooms because it was a social function will add for my family!

2 users found this review helpful
Reviewed On: Jan. 19, 2012
 
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