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Allrecipes Home
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> Jeanwrap
cook's profile
Jeanwrap
Home Town:
Ottawa
,
Ontario
,
Canada
Living In:
Member Since:
Feb. 2011
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Sewing, Walking, Photography, Music, Painting/Drawing
Recipe Box
27 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
St. Patrick's Chocolate & Mint Cheesecake Bars
By:
mis7up
Kitchen Approved
Caramel Corn Snack Mix
By:
Leslie
Kitchen Approved
Bacon Cheese Puffs
By:
MIKEC5426
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
My favorite things to cook
Chocolate Chip Oatmeal Cookies Banana Bread brownies ...for that matter, dessert!
My favorite family cooking traditions
Grandma's Apple Pie
My cooking triumphs
My cookies and pasta have always been sheer success for me.
My cooking tragedies
My cake ideas are always more ambitious then what's practical. My cakes always turn out well, just the decorating needs a little more work. I don't make cakes too often, so I guess I'm just out of practice ;)
Recipe Reviews
13 reviews
See All Reviews
Caramel Corn Snack Mix
This is absolutely fantastic! It makes sooo much too! I brought this to a party, and everyone loved it. I found I had to make half the batch of popcorn mix at a time, and put in a large casserole dish. I was debating making double batch of the caramel, but it worked out really well with just the single. The only variation I made was that I added honey roasted peanuts, yummmmy! Definitely making this again!
2 users found this review helpful
Reviewed On:
Jan. 1, 2012
Chicken Nachos
Awesome! I didn't use the peppers, but used salsa in the layers instead. It was super yummy! (My boyfriend is a huge fan of Mexican foods, and he looooved this!) Will definitely make this again :)
1 user found this review helpful
Reviewed On:
Nov. 10, 2011
Canadian Butter Tarts
This was a very delicious recipe. I'm going to have to make it again, I had a difficult time getting it out of the pan (I greased it up good!) so many of them crumbled; but mainly due to my extremely flaky (but delicious) crust. It's suppper yummy (I used pecans instead of walnuts and no raisins) but I have to work on developing my technique. Definitely try this one out!
0 users found this review helpful
Reviewed On:
Sep. 30, 2011
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