bonniepa Recipe Reviews (Pg. 1) - Allrecipes.com (12655128)

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Carne Asada Marinade

Reviewed: Mar. 1, 2011
This is a great marinade. Based on previous reviews, I made the following changes and it was perfect. I used lime instead of lemon, 3T. I crushed the garlic with 1T kosher salt and some pepper in a mortar and pestle. I sprinkled adobo seasoning over meat, pressed the garlic mixture into meat then poured the olive oil, lime juice combo over meat and marinated 5 hours. My whole family loved it.
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Balsamic Vinaigrette

Reviewed: Mar. 2, 2011
this is a great dressing! just made it for the first time to serve with mixed greens for a ladies' luncheon. i did add a couple of "squeezes" of honey to tone down the acidity a bit. definitely a keeper
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