debweb Profile - (12655035)

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Home Town: Syracuse, New York, USA
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Member Since: Feb. 2011
Cooking Level: Intermediate
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Recipe Reviews 58 reviews
Slow Cooker Mashed Potatoes
These are so good! I was planning on making them for Thanksgiving. Then out of the blue I decided to make potatoes-- I never make potatoes! So I tested out this recipe before the big day. I used 1/2 of the potatoes, 1/2 of the other ingredients, and broth instead of boullion cubes. Somehow my potato masher had disappeared (probably ran away to someone who would actually use it) so I whipped the ingredients together with my mixer. Everyone raved! I will have to make these frequently! And get a new masher. Can't wait until Thanksgiving!

3 users found this review helpful
Reviewed On: Nov. 26, 2013
Best Chocolate Chip Cookies
Whenever a recipe says"best" or "world's greatest", I just have to try it, because, what if it's true? In this case, it is the "Best Chocolate Chip Cookies". Fresh from the oven, or later on,(don't wait too long if you have kids) these are not only the best, but the final word in chocolate chip cookies. I followed this recipe to the letter, and as you may have noticed, I was not disappointed. Thank-you, Dora!

1 user found this review helpful
Reviewed On: Nov. 19, 2013
Bread Machine Pizza Dough
This is the closest I've come to the perfect, thin, pizzeria style crust I love ! The first time I made this, I assembled all of the ingredients only to find that my bread machine no longer worked. So I made it the old fashioned way and it came out ok. When I bought a new machine, this was the first recipe I tried. I subbed water for the flat beer, because I had none, and spread the dough out on a standard cookie sheet, used a pizza sauce recipe from this site. (the recipe makes enough for two pizzas, and freezes well) We loaded it up with toppings, and let it bake. MMM-MMM, my house smelled so good. Everyone loved it, and my husband commented that this was my best crust yet! Thanks, Kim. This is a keeper!

1 user found this review helpful
Reviewed On: Nov. 2, 2013

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