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Beer Braised Pork Loin

Reviewed: Aug. 26, 2012
My kids loved this, but they are not picky eaters. My gravy was thick when it came time to blend so I added some chicken stock to make more gravy and simmered it down to re-thicken. We served it over mashed potatoes and it was really good. Can't wait for my husband to eat it!
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