morgi Recipe Reviews (Pg. 1) - Allrecipes.com (12654939)

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Fra Diavolo Sauce With Pasta

Reviewed: Jan. 21, 2015
I made just the sauce portion and served it over roasted sausages and linguine, and added a splash of white wine while it simmered; delicious! I used the full teaspoon of pepper and enjoyed it very much.
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1 user found this review helpful

Grand Marnier Brownies

Reviewed: Sep. 13, 2011
Delicious! I even went to the trouble of zesting an orange, and it was worth it!
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3 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 14, 2012
I made this with similar variations to the other reviews (don't pre-cook the chicken, use fresh spinach), and it was excellent! It didn't taste exactly like every other cream-of-mushroom-soup-based casserole, which was awesome.
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1 user found this review helpful

Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Sep. 20, 2014
Delicious! I didn't find it too spicy at all; I used Thai Kitchen-brand curry paste, which has been in the fridge for... a while and could possibly have lost its kick. I also shouldn't have used so much water (I cut the chicken in small pieces like a previous reviewer) but it's still fantastic. I can see this working very well with shrimp, too.
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Crushed Pineapple Sour Cream Pie

Reviewed: Apr. 24, 2011
Easy, delicious, and not too sweet. I'm glad I saw the additional mixing directions in the comments!
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1 user found this review helpful

Sarah's Chili Seasoning Mix

Reviewed: Feb. 18, 2014
I downgraded the amount of chili powder because all I have is Indian chili powder (hotter than Mexican) and because my other half can't take too much heat, and it made an excellent batch of chili!
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Crispiest Apple Crisp

Reviewed: Feb. 18, 2014
This is FANTASTIC! Who ever thought Grape-Nuts could taste so good? After loving it as a crisp we've started putting the topping on fruit pies as well. A household favourite!
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Classic Savory Deviled Eggs

Reviewed: Feb. 25, 2014
Very tasty! They were popular at a work pot-luck.
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Flax and Sunflower Seed Bread

Reviewed: Jul. 13, 2014
I baked it in the oven after the machine did all the kneading and rising; I may have underbaked it, but won't know for sure until it cools and we get closer to the center of the loaf, but the dough came together beautifully without interference and rose excellently for the right amount of lift to the dense chewiness of the whole-wheat-ness and the seeds.
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Applesauce Raisin Cake

Reviewed: Apr. 3, 2014
Very nice! It tasted like the Archway hermit cookies I remember fondly from my childhood, though the cut sides of the cake dry out REALLY fast; maybe because applesauce is used instead of oil?
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