morgi Recipe Reviews (Pg. 1) - Allrecipes.com (12654939)

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Crispiest Apple Crisp

Reviewed: Feb. 18, 2014
This is FANTASTIC! Who ever thought Grape-Nuts could taste so good? After loving it as a crisp we've started putting the topping on fruit pies as well. A household favourite!
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Chicken Florentine Casserole

Reviewed: Jan. 14, 2012
I made this with similar variations to the other reviews (don't pre-cook the chicken, use fresh spinach), and it was excellent! It didn't taste exactly like every other cream-of-mushroom-soup-based casserole, which was awesome.
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1 user found this review helpful

Crushed Pineapple Sour Cream Pie

Reviewed: Apr. 24, 2011
Easy, delicious, and not too sweet. I'm glad I saw the additional mixing directions in the comments!
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1 user found this review helpful

Grand Marnier Brownies

Reviewed: Sep. 13, 2011
Delicious! I even went to the trouble of zesting an orange, and it was worth it!
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3 users found this review helpful

Sarah's Chili Seasoning Mix

Reviewed: Feb. 18, 2014
I downgraded the amount of chili powder because all I have is Indian chili powder (hotter than Mexican) and because my other half can't take too much heat, and it made an excellent batch of chili!
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Applesauce Raisin Cake

Reviewed: Apr. 3, 2014
Very nice! It tasted like the Archway hermit cookies I remember fondly from my childhood, though the cut sides of the cake dry out REALLY fast; maybe because applesauce is used instead of oil?
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Classic Savory Deviled Eggs

Reviewed: Feb. 25, 2014
Very tasty! They were popular at a work pot-luck.
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1 user found this review helpful

Honey Grilled Chicken

Reviewed: Mar. 14, 2011
I found out that this does NOT turn out well in the toaster oven (the sauce burns), but it's delicious on the grill!
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2 users found this review helpful

Bacon-Mushroom Brussels Sprouts

Reviewed: Mar. 14, 2011
I recently decided I like cabbage, and this is my first experience with its little cousin Brussels sprouts. Very good!
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Mushroom Lentil Barley Stew

Reviewed: Mar. 11, 2012
This is the first crock pot recipe I've ever made that actually came out well! We're not big fans of lentils, but it's still delicious. (I made a half batch, and added a cup of cream after I turned the heat off to sort of "lighten" the flavour.)
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Shiitake Angel Hair Pasta

Reviewed: Dec. 17, 2011
Next time I may try stir-frying the mushrooms and onions in the liquid to get a chewier texture and stronger flavour, but my boyfriend loved it, so it's a keeper.
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2 users found this review helpful

Turkey-Lentil Chili

Reviewed: Oct. 24, 2011
Not quite what I was expecting, but very good! Mine came out very liquidy, more like soup than chili, so I cooked up some macaroni to mix in with it.
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Earth, Sea and Fire Salmon

Reviewed: Dec. 2, 2011
I also had trouble getting the potatoes to cook even when I used the longer cooking time specified. Maybe if I had sliced them with the food processor (which would get them thinner than by hand) or covered the dish with foil (it wasn't specified in the recipe) it would have helped, but I can just bake salmon, sautee vegetables, and steam or bake potatoes.
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Carl Reiner Cookies

Reviewed: Oct. 24, 2011
Rich or not, these didn't seem to have a whole lot of taste.
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Baked Oatmeal II

Reviewed: Oct. 9, 2011
I cut the recipe in half and used a 9"x9" pan, but it ended up being too thin a layer to really eat as a bar; I put it in a bowl and ate it with milk, and it was very good. (I halved the amount of sugar used, like many other reviewers.)
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State Fair Kettle Corn

Reviewed: Feb. 15, 2013
The oil-to-corn ratio seems way off (I used half as much oil as corn), and I added the seasonings after the corn was pretty much done popping because I was afraid of getting a melted, burned mess. I also added half a teaspoon of cinnamon, which made it awesome.
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Brown Sugar Drops

Reviewed: Sep. 4, 2011
They're not bad, but they taste kind of odd in a way I can't explain.
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Brown Sugar Spiced Shortbread

Reviewed: Sep. 4, 2011
I added 1/4 tsp each of ground cloves and fresh-ground nutmeg (I like spices! :); it tasted good, but the cookies came out very dry and more crumbly than I think shortbread should be.
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Rich Chocolate Truffle Pie

Reviewed: May 1, 2011
Solidifies nicely with less cooling time than listed. Dense and chocolaty, but there's nothing really remarkable about it.
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Lemon Cream Pasta with Chicken

Reviewed: Apr. 1, 2011
Good, but as some others noted, not outstanding.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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