morgi Recipe Reviews (Pg. 1) - Allrecipes.com (12654939)

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Tomato Spinach and Basil Soup

Reviewed: Nov. 12, 2011
I agree with the comment about not adding dairy before the soup is boiled. Using a canned tomato product with such short cooking times results in a soup that tastes very flat and as if it were a poor-quality commercial soup. Something containing spinach, onions, garlic, and tomato should taste much better than this does.
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3 users found this review helpful

Gyros Burgers

Reviewed: Sep. 13, 2011
Not bad on its own merit, but it doesn't taste like any gyro I've ever had.
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3 users found this review helpful

Grand Marnier Brownies

Reviewed: Sep. 13, 2011
Delicious! I even went to the trouble of zesting an orange, and it was worth it!
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3 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jul. 13, 2014
I baked it in the oven after the machine did all the kneading and rising; I may have underbaked it, but won't know for sure until it cools and we get closer to the center of the loaf, but the dough came together beautifully without interference and rose excellently for the right amount of lift to the dense chewiness of the whole-wheat-ness and the seeds.
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Classic Savory Deviled Eggs

Reviewed: Feb. 25, 2014
Very tasty! They were popular at a work pot-luck.
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Shiitake Angel Hair Pasta

Reviewed: Dec. 17, 2011
Next time I may try stir-frying the mushrooms and onions in the liquid to get a chewier texture and stronger flavour, but my boyfriend loved it, so it's a keeper.
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Chocolate Sour Cream Frosting

Reviewed: May 10, 2011
Very, very sweet, more like caramel than chocolate.
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Lemon Cream Pasta with Chicken

Reviewed: Apr. 1, 2011
Good, but as some others noted, not outstanding.
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Honey Grilled Chicken

Reviewed: Mar. 14, 2011
I found out that this does NOT turn out well in the toaster oven (the sauce burns), but it's delicious on the grill!
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Fra Diavolo Sauce With Pasta

Reviewed: Jan. 21, 2015
I made just the sauce portion and served it over roasted sausages and linguine, and added a splash of white wine while it simmered; delicious! I used the full teaspoon of pepper and enjoyed it very much.
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1 user found this review helpful

Crispiest Apple Crisp

Reviewed: Feb. 18, 2014
This is FANTASTIC! Who ever thought Grape-Nuts could taste so good? After loving it as a crisp we've started putting the topping on fruit pies as well. A household favourite!
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Sarah's Chili Seasoning Mix

Reviewed: Feb. 18, 2014
I downgraded the amount of chili powder because all I have is Indian chili powder (hotter than Mexican) and because my other half can't take too much heat, and it made an excellent batch of chili!
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1 user found this review helpful

State Fair Kettle Corn

Reviewed: Feb. 15, 2013
The oil-to-corn ratio seems way off (I used half as much oil as corn), and I added the seasonings after the corn was pretty much done popping because I was afraid of getting a melted, burned mess. I also added half a teaspoon of cinnamon, which made it awesome.
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Baby Carrots With Curry Sauce

Reviewed: Apr. 10, 2012
Very very very very mild, not "bold" at all. If I do it again I'll probably double the curry powder, and maybe substitute a little bit of chicken broth for the creamy ingredients.
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Mushroom Lentil Barley Stew

Reviewed: Mar. 11, 2012
This is the first crock pot recipe I've ever made that actually came out well! We're not big fans of lentils, but it's still delicious. (I made a half batch, and added a cup of cream after I turned the heat off to sort of "lighten" the flavour.)
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Chicken Florentine Casserole

Reviewed: Jan. 14, 2012
I made this with similar variations to the other reviews (don't pre-cook the chicken, use fresh spinach), and it was excellent! It didn't taste exactly like every other cream-of-mushroom-soup-based casserole, which was awesome.
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Carl Reiner Cookies

Reviewed: Oct. 24, 2011
Rich or not, these didn't seem to have a whole lot of taste.
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Turkey-Lentil Chili

Reviewed: Oct. 24, 2011
Not quite what I was expecting, but very good! Mine came out very liquidy, more like soup than chili, so I cooked up some macaroni to mix in with it.
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Baked Oatmeal II

Reviewed: Oct. 9, 2011
I cut the recipe in half and used a 9"x9" pan, but it ended up being too thin a layer to really eat as a bar; I put it in a bowl and ate it with milk, and it was very good. (I halved the amount of sugar used, like many other reviewers.)
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Brown Sugar Drops

Reviewed: Sep. 4, 2011
They're not bad, but they taste kind of odd in a way I can't explain.
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Displaying results 1-20 (of 63) reviews
 
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