morgi Recipe Reviews (Pg. 1) - Allrecipes.com (12654939)

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Tomato Spinach and Basil Soup

Reviewed: Nov. 12, 2011
I agree with the comment about not adding dairy before the soup is boiled. Using a canned tomato product with such short cooking times results in a soup that tastes very flat and as if it were a poor-quality commercial soup. Something containing spinach, onions, garlic, and tomato should taste much better than this does.
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3 users found this review helpful

Grand Marnier Brownies

Reviewed: Sep. 13, 2011
Delicious! I even went to the trouble of zesting an orange, and it was worth it!
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3 users found this review helpful

Shiitake Angel Hair Pasta

Reviewed: Dec. 17, 2011
Next time I may try stir-frying the mushrooms and onions in the liquid to get a chewier texture and stronger flavour, but my boyfriend loved it, so it's a keeper.
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2 users found this review helpful

Gyros Burgers

Reviewed: Sep. 13, 2011
Not bad on its own merit, but it doesn't taste like any gyro I've ever had.
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Chocolate Sour Cream Frosting

Reviewed: May 10, 2011
Very, very sweet, more like caramel than chocolate.
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Lemon Cream Pasta with Chicken

Reviewed: Apr. 1, 2011
Good, but as some others noted, not outstanding.
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Honey Grilled Chicken

Reviewed: Mar. 14, 2011
I found out that this does NOT turn out well in the toaster oven (the sauce burns), but it's delicious on the grill!
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2 users found this review helpful

Classic Savory Deviled Eggs

Reviewed: Feb. 25, 2014
Very tasty! They were popular at a work pot-luck.
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1 user found this review helpful

Crispiest Apple Crisp

Reviewed: Feb. 18, 2014
This is FANTASTIC! Who ever thought Grape-Nuts could taste so good? After loving it as a crisp we've started putting the topping on fruit pies as well. A household favourite!
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1 user found this review helpful

State Fair Kettle Corn

Reviewed: Feb. 15, 2013
The oil-to-corn ratio seems way off (I used half as much oil as corn), and I added the seasonings after the corn was pretty much done popping because I was afraid of getting a melted, burned mess. I also added half a teaspoon of cinnamon, which made it awesome.
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1 user found this review helpful

Baby Carrots With Curry Sauce

Reviewed: Apr. 10, 2012
Very very very very mild, not "bold" at all. If I do it again I'll probably double the curry powder, and maybe substitute a little bit of chicken broth for the creamy ingredients.
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1 user found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Mar. 11, 2012
This is the first crock pot recipe I've ever made that actually came out well! We're not big fans of lentils, but it's still delicious. (I made a half batch, and added a cup of cream after I turned the heat off to sort of "lighten" the flavour.)
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Chicken Florentine Casserole

Reviewed: Jan. 14, 2012
I made this with similar variations to the other reviews (don't pre-cook the chicken, use fresh spinach), and it was excellent! It didn't taste exactly like every other cream-of-mushroom-soup-based casserole, which was awesome.
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Carl Reiner Cookies

Reviewed: Oct. 24, 2011
Rich or not, these didn't seem to have a whole lot of taste.
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Turkey-Lentil Chili

Reviewed: Oct. 24, 2011
Not quite what I was expecting, but very good! Mine came out very liquidy, more like soup than chili, so I cooked up some macaroni to mix in with it.
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1 user found this review helpful

Baked Oatmeal II

Reviewed: Oct. 9, 2011
I cut the recipe in half and used a 9"x9" pan, but it ended up being too thin a layer to really eat as a bar; I put it in a bowl and ate it with milk, and it was very good. (I halved the amount of sugar used, like many other reviewers.)
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Brown Sugar Drops

Reviewed: Sep. 4, 2011
They're not bad, but they taste kind of odd in a way I can't explain.
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Brown Sugar Spiced Shortbread

Reviewed: Sep. 4, 2011
I added 1/4 tsp each of ground cloves and fresh-ground nutmeg (I like spices! :); it tasted good, but the cookies came out very dry and more crumbly than I think shortbread should be.
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Rich Chocolate Truffle Pie

Reviewed: May 1, 2011
Solidifies nicely with less cooling time than listed. Dense and chocolaty, but there's nothing really remarkable about it.
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Crushed Pineapple Sour Cream Pie

Reviewed: Apr. 24, 2011
Easy, delicious, and not too sweet. I'm glad I saw the additional mixing directions in the comments!
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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