morgi Recipe Reviews (Pg. 1) - Allrecipes.com (12654939)

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Honey Grilled Chicken

Reviewed: Mar. 14, 2011
I found out that this does NOT turn out well in the toaster oven (the sauce burns), but it's delicious on the grill!
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Bacon-Mushroom Brussels Sprouts

Reviewed: Mar. 14, 2011
I recently decided I like cabbage, and this is my first experience with its little cousin Brussels sprouts. Very good!
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Apr. 1, 2011
Good, but as some others noted, not outstanding.
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Crushed Pineapple Sour Cream Pie

Reviewed: Apr. 24, 2011
Easy, delicious, and not too sweet. I'm glad I saw the additional mixing directions in the comments!
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1 user found this review helpful

Rich Chocolate Truffle Pie

Reviewed: May 1, 2011
Solidifies nicely with less cooling time than listed. Dense and chocolaty, but there's nothing really remarkable about it.
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1 user found this review helpful

Chocolate Sour Cream Frosting

Reviewed: May 10, 2011
Very, very sweet, more like caramel than chocolate.
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Brown Sugar Spiced Shortbread

Reviewed: Sep. 4, 2011
I added 1/4 tsp each of ground cloves and fresh-ground nutmeg (I like spices! :); it tasted good, but the cookies came out very dry and more crumbly than I think shortbread should be.
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1 user found this review helpful

Brown Sugar Drops

Reviewed: Sep. 4, 2011
They're not bad, but they taste kind of odd in a way I can't explain.
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1 user found this review helpful

Grand Marnier Brownies

Reviewed: Sep. 13, 2011
Delicious! I even went to the trouble of zesting an orange, and it was worth it!
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3 users found this review helpful

Gyros Burgers

Reviewed: Sep. 13, 2011
Not bad on its own merit, but it doesn't taste like any gyro I've ever had.
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2 users found this review helpful

Baked Oatmeal II

Reviewed: Oct. 9, 2011
I cut the recipe in half and used a 9"x9" pan, but it ended up being too thin a layer to really eat as a bar; I put it in a bowl and ate it with milk, and it was very good. (I halved the amount of sugar used, like many other reviewers.)
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1 user found this review helpful

Turkey-Lentil Chili

Reviewed: Oct. 24, 2011
Not quite what I was expecting, but very good! Mine came out very liquidy, more like soup than chili, so I cooked up some macaroni to mix in with it.
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1 user found this review helpful

Carl Reiner Cookies

Reviewed: Oct. 24, 2011
Rich or not, these didn't seem to have a whole lot of taste.
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1 user found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Nov. 12, 2011
I agree with the comment about not adding dairy before the soup is boiled. Using a canned tomato product with such short cooking times results in a soup that tastes very flat and as if it were a poor-quality commercial soup. Something containing spinach, onions, garlic, and tomato should taste much better than this does.
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Earth, Sea and Fire Salmon

Reviewed: Dec. 2, 2011
I also had trouble getting the potatoes to cook even when I used the longer cooking time specified. Maybe if I had sliced them with the food processor (which would get them thinner than by hand) or covered the dish with foil (it wasn't specified in the recipe) it would have helped, but I can just bake salmon, sautee vegetables, and steam or bake potatoes.
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Shiitake Angel Hair Pasta

Reviewed: Dec. 17, 2011
Next time I may try stir-frying the mushrooms and onions in the liquid to get a chewier texture and stronger flavour, but my boyfriend loved it, so it's a keeper.
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Chicken Florentine Casserole

Reviewed: Jan. 14, 2012
I made this with similar variations to the other reviews (don't pre-cook the chicken, use fresh spinach), and it was excellent! It didn't taste exactly like every other cream-of-mushroom-soup-based casserole, which was awesome.
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1 user found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Mar. 11, 2012
This is the first crock pot recipe I've ever made that actually came out well! We're not big fans of lentils, but it's still delicious. (I made a half batch, and added a cup of cream after I turned the heat off to sort of "lighten" the flavour.)
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Baby Carrots With Curry Sauce

Reviewed: Apr. 10, 2012
Very very very very mild, not "bold" at all. If I do it again I'll probably double the curry powder, and maybe substitute a little bit of chicken broth for the creamy ingredients.
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State Fair Kettle Corn

Reviewed: Feb. 15, 2013
The oil-to-corn ratio seems way off (I used half as much oil as corn), and I added the seasonings after the corn was pretty much done popping because I was afraid of getting a melted, burned mess. I also added half a teaspoon of cinnamon, which made it awesome.
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Displaying results 1-20 (of 26) reviews
 
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